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Journal : JATI EMAS (Jurnal Aplikasi Teknik dan Pengabdian Masyarakat)

Pemberdayan Ekonomi Petani Lele Dalam Menuju Ikon Desa Lele (Kasus Desa Senggowar, Kec. Gondang) Kabupaten Nganjuk Nugrono, Sigit Dwi; Purwadi, Purwadi
JATI EMAS (Jurnal Aplikasi Teknik dan Pengabdian Masyarakat) Vol 3 No 2 (2019): JATI EMAS (Jurnal Aplikasi Teknik dan Pengabdian Masyarakat)
Publisher : Dewan Pimpinan Daerah (DPD) Forum Dosen Indonesia JATIM

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (243.292 KB) | DOI: 10.36339/je.v3i2.235

Abstract

Senggowar Village is a part of Gondang sub-district, Nganjuk district, a village that wishes to become a village with a ?catfish? icon. Economic problems cause many parents to work outside the home, so that their children are less attention and get along with the environment that is not true. Some people work in agriculture as agricultural laborers, especially primary products with inadequate income. Village officials and community leaders look for solutions in various opportunities by introducing villages with the icon "Lele Village". Because Catfish is now an animal necessity at a price that is quite affordable by the wider community. The Village Government formed 2 Farmer Groups namely: Mina Tirta 1 and Mina Tirta 2. The activities of these farmer groups are still limited to exhibition activities held by the Nganjuk District Government related to village potential. Sustainability activities have not been carried out optimally, due to the limited knowledge and technology of the community about catfish cultivation and diversification of food made from raw catfish. For this reason, a program of activities for the "Lele Village" was considered. The solution offered by making artificial ponds with tarpaulins that can be done in a narrow yard. Post-harvest handling of processed products from catfish include: Abon Catfish, Catfish Meatballs, Catfish Chips, Catfish Flour, Catfish Dumplings. Marketing with an online model, accounting books, and empowerment of farmer group cooperatives.
Pemberdayaan Nelayan Dan UMKM melalui Diversifikasi Olahan Ikan Menuju “Desa Iwak” dan Kawasan Minapolitan Di Desa Kalanganyar, Kec Sedati, Kabupaten Sidoarjo, Jawa Timur Purwadi, Purwadi; Nugrono, Sigit Dwi
JATI EMAS (Jurnal Aplikasi Teknik dan Pengabdian Masyarakat) Vol 4 No 2 (2020): Jati Emas (Jurnal Aplikasi Teknik dan Pengabdian Masyarakat)
Publisher : Dewan Pimpinan Daerah (DPD) Perkumpulan Dosen Indonesia Semesta (DIS) Jawa Timur

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36339/je.v4i2.335

Abstract

Kalanganyar Village is a village in Sidoarjo Regency, Sedati District, which covers an area of 2/3 consisting of a pond, which borders the villages of Buncitan, Sawohan, Cemandi, and Tambakcemandi. Kalanganyar Village is one of the areas with socio-economic conditions that need to be improved. The source of the livelihood of the local community is very dependent on the results of fishing which is very influenced by the weather. When fishermen cannot go to sea due to extreme weather, local people do not have alternative sources of income. The problems with partners and the potential to support the Sedati sub-district as a Minapolitan area are (1) limited livelihoods of the community as fishermen, (2) The skills of the Fish Cultivation Group (Pokdakan) are still weak regarding the diversification of products made from fish as raw material, (3) There is still a lack of knowledge and practice regarding fish processing which has economic value. (4) Limited knowledge about the packaging of fish-based products (5) Lack of knowledge about marketing fish products. The method used is counseling and training, among others, the socialization of the importance of diversification of processed products made from fish, training on diversification of fish product processing technology, training on packaging of processed fish products, training on online and offline marketing management. The results achieved in implementing program activities (a). The community understands the importance of product diversification from fish so that fish has a high economic value, (b) Training on product diversification from fish is successful in making soy sauce from fish and shredded fish from milkfish, (c) Success in making soy sauce product packaging from fish and labeling jerky from milkfish , (d). Online marketing through social media and websites is still in the design process.